Faralya and Kabak thrive on tourism, beekeeping, and harvesting fragrant mountain herbs like oregano, thyme, and sage. The region’s signature pine honey is a must-try and can be purchased at roadside cafés or Fethiye’s Friday market.
Currently, Faralya is undergoing significant development. From November to May, construction activity makes the village noisy and dusty. For this reason, staying here during the off-season is not ideal. Instead, I recommend exploring the highlights of Faralya and Kabak as part of a day trip.